Changes of Anthocyanin Component Biosynthesis in ‘Summer Black’ Grape Berries after the Red Flesh Mutation Occurred-Reference-Cited by-同舟云学术

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Changes of Anthocyanin Component Biosynthesis in ‘Summer Black’ Grape Berries after the Red Flesh Mutation Occurred

Published:2018-08-09 Issue:35 Volume:66 Page:9209-9218
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Kekun¹^ORCID,Liu Zhongjie¹,Guan Le¹,Zheng Ting¹,Jiu Songtao¹,Zhu Xudong¹,Jia Haifeng¹,Fang Jinggui¹

Affiliation:

1. College of Horticulture, Nanjing Agricultural University, Nanjing City, 210095 Jiangsu Province People’s Republic of China

Funder

Government of Jiangsu Province

National Natural Science Foundation of China

Jiangsu Sanxin Engineering Project

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b02150

Reference35 articles.

1. Anthocyanin Accumulation in Various Organs of a Teinturier Cultivar (Vitis vinifera L.) during the Growing Season

2. Evaluating the involvement and interaction of abscisic acid and miRNA156 in the induction of anthocyanin biosynthesis in drought-stressed plants

3. Proanthocyanidins, anthocyanins and cardiovascular diseases

4. Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines

5. The Mysteries of Proanthocyanidin Transport and Polymerization

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2. Transcriptome and Metabolome Analyses of Aroma Differences between Chardonnay and a Chardonnay Bud Sport;Molecules;2024-08-02

3. Methylation of AcGST1 Is Associated with Anthocyanin Accumulation in the Kiwifruit Outer Pericarp;Journal of Agricultural and Food Chemistry;2023-11-21

4. Independent flavonoid and anthocyanin biosynthesis in the flesh of a red-fleshed table grape revealed by metabolome and transcriptome co-analysis;BMC Plant Biology;2023-07-15

5. Integrative analysis of grapevine (Vitis vinifera L) transcriptome reveals regulatory network for Chardonnay quality formation;Frontiers in Nutrition;2023-05-30

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