Development of Prolamin-Based Composite Nanoparticles for Controlled Release of Sulforaphane-Reference-Cited by-同舟云学术

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Development of Prolamin-Based Composite Nanoparticles for Controlled Release of Sulforaphane

Published:2019-12-13 Issue:46 Volume:68 Page:13083-13092
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Lei¹^ORCID,Rose Devin^ORCID,Rao Pingfan²,Zhang Yue²^ORCID

Affiliation:

1. School of Liquor-Making and Food Engineering, Guizhou University, Guiyang, Guizhou 550025, People’s Republic of China

2. School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310018, People’s Republic of China

Funder

University of Nebraska-Lincoln

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b06970

Reference30 articles.

1. Protein-based nanocarriers as promising drug and gene delivery systems

2. Casein/pectin nanocomplexes as potential oral delivery vehicles

3. Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble proteins

4. Effects of a chitosan coating on properties of retinol-encapsulated zein nanoparticles

5. Fabrication and characterization of carboxymethyl chitosan and tea polyphenols coating on zein nanoparticles to encapsulate β-carotene by anti-solvent precipitation method

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dual decoration of quinoa protein isolate by different dietary polyphenols with covalent and noncovalent approaches: Structure characterization, conformational changes and functional properties;Food Hydrocolloids;2024-11

2. Sulforaphane nanoparticles coated with zein‐propylene glycol alginate attenuate N‐diethylnitrosamine‐induced liver injury in mice;Journal of Food Science;2024-09

3. Understanding the nanostructures of prolamin-based oral carrier to deliver functional compounds: A review;Trends in Food Science & Technology;2024-08

4. Bioactive sulforaphane from cruciferous vegetables: advances in biosynthesis, metabolism, bioavailability, delivery, health benefits, and applications;Critical Reviews in Food Science and Nutrition;2024-06-06

5. Alkali-assisted extraction, characterization and encapsulation functionality of enzymatic hydrolysis-resistant prolamin from distilled spirit spent grain;International Journal of Biological Macromolecules;2024-06

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