Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble proteins-Reference-Cited by-同舟云学术

Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble proteins

Published:2015-10 Issue: Volume:185 Page:261-267
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Joye Iris J.,Davidov-Pardo Gabriel,Ludescher Richard D.,McClements David J.

Funder

FWO

European Commission

NRI

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

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