Isolation and Characterization of Angiotensin Converting Enzyme Inhibitory Peptides from Peach Seed Hydrolysates: In Vivo Assessment of Antihypertensive Activity-Reference-Cited by-同舟云学术

Isolation and Characterization of Angiotensin Converting Enzyme Inhibitory Peptides from Peach Seed Hydrolysates: In Vivo Assessment of Antihypertensive Activity

Published:2019-09-10 Issue:37 Volume:67 Page:10313-10320
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Vásquez-Villanueva Romy,Orellana José María,Marina M. Luisa,García M. Concepción^ORCID

Funder

Comunidad de Madrid

European Commission

Ministerio de Econom??a y Competitividad

Universidad de Alcal??

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b02213

Reference37 articles.

1. World Health Organization (WHO). Global Status Report on Noncommunicable Diseases 2014. http://apps.who.int/iris/bitstream/10665/148114/1/9789241564854_eng.pdf (accessed March, 21, 2019).

2. Review of aldosterone- and angiotensin II-induced target organ damage and prevention

3. Physiology of Local Renin-Angiotensin Systems

4. Angiotensin II cell signaling: physiological and pathological effects in the cardiovascular system

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