Association of Patatin-Based Proteomic Distances with Potato (Solanum tuberosum L.) Quality Traits-Reference-Cited by-同舟云学术

Association of Patatin-Based Proteomic Distances with Potato (Solanum tuberosum L.) Quality Traits

Published:2018-10-16 Issue:44 Volume:66 Page:11864-11872
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mouzo Daniel¹^ORCID,López-Pedrouso María¹,Bernal Javier¹,García Lucio²,Franco Daniel²,Zapata Carlos¹^ORCID

Affiliation:

1. Department of Zoology, Genetics and Physical Anthropology, University of Santiago de Compostela, Santiago de Compostela 15782, Spain

2. Meat Technology Center of Galicia, r/Galicia 4, Parque Tecnolóxico de Galicia, San Cibrao das Viñas, Ourense 32900, Spain

Funder

Conseller?a do Medio Rural, Xunta de Galicia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b03203

Reference47 articles.

1. FAOSTAT. Statistics Division of the FAO; FAOSTAT, Food and Agriculture Organization of the United Nations (http://www.fao.org/faostat/en/#home) (accessed May 2018).

2. Potatoes and Human Health

3. Potato protein isolates: Recovery and characterization of their properties

4. Health benefits of the potato affected by domestic cooking: A review

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Insights and advances in integrating multi-omic approaches for potato crop improvement;Scientia Horticulturae;2022-11

2. Measuring quantitative proteomic distance between Spanish beef breeds;Food Chemistry;2020-06

3. The Major Storage Protein in Potato Tuber Is Mobilized by a Mechanism Dependent on Its Phosphorylation Status;International Journal of Molecular Sciences;2019-04-17