1. Department
of Packaging and Materials Technology, Faculty of Agro-Industry, and
Center for Advanced Studies in Nanotechnology and Its Applications
in Chemical, Food and Agricultural Industries, Kasetsart University, 50 Phaholyothin Road, Chatuchak, Bangkok 10900, Thailand
2. Department
of Food Technology, Faculty of Science, Chulalongkorn University, 254 Phayathai Road, Pathumwan, Bangkok 10330, Thailand
3. Department
of Food Science and Biotechnology and Center for Intelligent Agro-Food
Packaging, College of Life Science and Biotechnology, Dongguk University—Seoul, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Republic of Korea