1. State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315800, China
2. Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources in Northern Region, Henry Fok School of Food Science and Engineering, Shaoguan University, Shaoguan 512005, China
3. the Bio-ultrastructure Analysis Laboratory of the Key Laboratory of Applied Marine Biotechnology of the Ministry of Education, Ningbo University, Ningbo 315800, China