Role of plant extracts and essential oils in fighting against postharvest fruit pathogens and extending fruit shelf life: A review-Reference-Cited by-同舟云学术

Role of plant extracts and essential oils in fighting against postharvest fruit pathogens and extending fruit shelf life: A review

Published:2022-02 Issue: Volume:120 Page:402-417
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

El Khetabi Assia,Lahlali Rachid^ORCID,Ezrari Said,Radouane Nabil^ORCID,Lyousfi Nadia,Banani Houda,Askarne Latifa^ORCID,Tahiri Abdessalem,El Ghadraoui Lahsen,Belmalha Saadia,Barka Essaid Ait

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference171 articles.

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3. Application of essential oils and polyphenols as natural antimicrobial agents in postharvest treatments: Advances and challenges;Aguilar-Veloz;Food Sciences and Nutrition,2020

4. Insecticidal, antimicrobial and antioxidant activities of essential oil from Lavandula latifolia L. and its deterrent effects on Euphoria leucographa;Al-Ansari;Industrial Crops and Products,2021

5. Antifungal, antibacterial, and antioxidant activities of Acacia saligna (Labill.) HL Wendl. flower extract: HPLC analysis of phenolic and flavonoid compounds;Al-Huqail;Molecules,2019

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