Depression of Fungal Polygalacturonase Activity in Solanum lycopersicum Contributes to Antagonistic Yeast-Mediated Fruit Immunity to Botrytis-Reference-Cited by-同舟云学术

Depression of Fungal Polygalacturonase Activity in Solanum lycopersicum Contributes to Antagonistic Yeast-Mediated Fruit Immunity to Botrytis

Published:2019-02-20 Issue:12 Volume:67 Page:3293-3304
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lu Laifeng¹^ORCID,Ji Lifeng¹,Ma Qingqing¹,Yang Mingguan¹,Li Shuhua¹,Tang Qiong²,Qiao Liping¹,Li Fengjuan¹,Guo Qingbin¹,Wang Changlu¹

Affiliation:

1. State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Institute for New Rural Development, Tianjin University of Science and Technology, Tianjin 300457, P. R. China

2. College of Biosystems Engineering and Food Science, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Zhejiang University, Hangzhou 310058, China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Tianjin City

Tianjin Municipal Science and Technology Commission

Institute for New Rural Development, Tianjin University of Science and Technology

State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b00031