1. School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China
2. Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, T6G 2P5, Canada
3. College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China
4. Chaozhou Branch of Chemistry and Chemical Engineering Guangdong Laboratory, Chaozhou 521000, China