Lipid Partitioning in Maize (Zea mays L.) Endosperm Highlights Relationships among Starch Lipids, Amylose, and Vitreousness-Reference-Cited by-同舟云学术

Lipid Partitioning in Maize (Zea mays L.) Endosperm Highlights Relationships among Starch Lipids, Amylose, and Vitreousness

Published:2015-03-27 Issue:13 Volume:63 Page:3551-3558
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gayral Mathieu¹,Bakan Bénédicte¹,Dalgalarrondo Michele¹,Elmorjani Khalil¹,Delluc Caroline²,Brunet Sylvie³,Linossier Laurent³,Morel Marie-Hélène⁴,Marion Didier¹

Affiliation:

1. INRA, Biopolymers, Interactions, Assemblies Research Unit, La Géraudière 44316 Nantes Cedex 3, France

2. Limagrain Europe, Domaine de Mons, 63260 Aubiat, France

3. Limagrain Cereal Ingredients ZAC Les Portes de Riom, Avenue George Gershwin 63200 RIOM Cedex, France

4. INRA, Agropolymers Engineering and Emerging Technologies, 2 place Pierre Viala, 34060 Montpellier Cedex 02, France

Funder

Fonds Unique Interministériel

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b00293

Reference59 articles.

1. High-lysine maize: the key discoveries that have made it possible

2. Maize: A Paramount Staple Crop in the Context of Global Nutrition

3. QTLs for grain dry milling properties, composition and vitreousness in maize recombinant inbred lines

4. Biochemical characterization of QTLs associated with endosperm modification in quality protein maize

5. Maize regulatory gene opaque-2 encodes a protein with a "leucine-zipper" motif that binds to zein DNA.

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