Metabolomic Profiling as a Possible Reverse Engineering Tool for Estimating Processing Conditions of Dry-Cured Hams
Author:
Affiliation:
1. Institute for Advanced Biosciences, Keio University, Tsuruoka, Yamagata 997-0052, Japan
2. Tohoku Ham, Tsuruoka, Yamagata 997-0011, Japan
Funder
Yamagata Prefecture
Sangyo Shinko Co., Ltd.
Tsuruoka City
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b03844
Reference37 articles.
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