Evidence of a Synergistic Effect between Pea Seed and Wheat Grain Endogenous Phytase Activities-Reference-Cited by-同舟云学术

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Evidence of a Synergistic Effect between Pea Seed and Wheat Grain Endogenous Phytase Activities

Published:2018-10-30 Issue:45 Volume:66 Page:12034-12041
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chouchene Alaeddine¹,Micard Valerie¹,Lullien-Pellerin Valerie¹^ORCID

Affiliation:

1. Ingénierie des Agropolymères et Technologies Émergentes, Institut National de la Recherche Agronomique, Montpellier SupAgro, Université de Montpellier, and Centre de Coopération Internationale en Recherche Agronomique pour le Développement, 34060 Montpellier, France

Funder

Universit?? de Montpellier

Institut National De La Recherche Agronomique

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b03803

Reference49 articles.

1. Nutrient and Nonnutrient Components of Legumes, and Its Chemopreventive Activity: A Review

2. Effect of Legumes as Part of a Low Glycemic Index Diet on Glycemic Control and Cardiovascular Risk Factors in Type 2 Diabetes Mellitus

3. Legume intake and risk of prostate cancer: a meta-analysis of prospective cohort studies

4. Dietary legume consumption reduces risk of colorectal cancer: evidence from a meta-analysis of cohort studies

5. Legume consumption and CVD risk: a systematic review and meta-analysis

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2. Enhancing micronutrient absorption through simultaneous fortification and phytic acid degradation;Food Science and Biotechnology;2023-01-27

3. Nutritional Optimization Through Linear Programming of Climate-Smart and Gluten Free Pasta;2023

4. Proximate and nutritional composition of beer produced from malted sorghum blended with yellow cassava;Biocatalysis and Agricultural Biotechnology;2022-10

5. In vitro assessment of enzymatic phytate dephosphorylation during digestive process of different feeds and feed ingredients;Animal Feed Science and Technology;2021-11

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