Total Protein Analysis in Algae via Bulk Amino Acid Detection: Optimization of Amino Acid Derivatization after Hydrolysis with O-Phthalaldehyde 3-Mercaptopropionic Acid (OPA-3MPA)-Reference-Cited by-同舟云学术

Total Protein Analysis in Algae via Bulk Amino Acid Detection: Optimization of Amino Acid Derivatization after Hydrolysis with O-Phthalaldehyde 3-Mercaptopropionic Acid (OPA-3MPA)

Published:2019-04-24 Issue:19 Volume:67 Page:5672-5679
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cuchiaro Hunter¹,Laurens Lieve M. L.¹^ORCID

Affiliation:

1. National Renewable Energy Laboratory, 15013 Denver West Parkway, Golden, Colorado 80401, United States

Funder

Biomass Program

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b00884

Reference37 articles.

1. Highly valuable microalgae: biochemical and topological aspects

2. Micro-algae as a source of protein

3. Distribution of intracellular nitrogen in marine microalgae: Calculation of new nitrogen-to-protein conversion factors

4. DISTRIBUTION OF INTRACELLULAR NITROGEN IN MARINE MICROALGAE: BASIS FOR THE CALCULATION OF SPECIFIC NITROGEN-TO-PROTEIN CONVERSION FACTORS

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