Highly valuable microalgae: biochemical and topological aspects

Author:

Pignolet Olivier1,Jubeau Sébastien2,Vaca-Garcia Carlos1,Michaud Philippe3

Affiliation:

1. grid.11417.32 0000000123531689 INP-ENSIACET, LCA (Laboratoire de Chimie Agro-Industrielle), INRA, UMR 1010 CAI Université de Toulouse 31030 Toulouse France

2. grid.4817.a Laboratoire GEPEA, CRTT, UMR CNRS 6144 Université de Nantes 44602 Saint-Nazaire France

3. grid.411717.5 0000000417605559 Institut Pascal UMR CNRS 6602, Polytech’ Clermont Ferrand Clermont Université, Université Blaise Pascal BP-20206 24 Avenue des Landais 63174 Aubière France

Abstract

Abstract The past decade has seen a surge in the interest in microalgae culture for biodiesel production and other applications as renewable biofuels as an alternative to petroleum transport fuels. The development of new technologies for the culture of these photosynthetic microorganisms and improved knowledge of their biochemical composition has spurred innovation in the field of high-value biomolecules. These developments are only economically viable if all the microalgae fractions are valorized in a biorefinery strategy. Achieving this objective requires an understanding of microalgae content and the cellular localization of the main biomolecular families in order to develop efficient harvest and sequential recovery technologies. This review summarizes the state of the art in microalgae compositions and topologies using some examples of the main industrially farmed microalgae.

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Biotechnology,Bioengineering

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