The in Vitro Fermentation of <i>Cordyceps militaris</i> Polysaccharides Changed the Simulated Gut Condition and Influenced Gut Bacterial Motility and Translocation-Reference-Cited by-同舟云学术

The in Vitro Fermentation of Cordyceps militaris Polysaccharides Changed the Simulated Gut Condition and Influenced Gut Bacterial Motility and Translocation

Published:2022-10-28 Issue:44 Volume:70 Page:14193-14204
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Jieming¹²,Zou Yuan¹²,Zheng Taotao¹²,Huang Shishi¹²,Guo Liqiong¹²,Lin Junfang¹²^ORCID,Zheng Qianwang¹²

Affiliation:

1. Institute of Food Biotechnology and College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510640, China

2. Research Center for Micro-Ecological Agent Engineering and Technology of Guangdong Province, Guangzhou 510640, China

Funder

Guangdong Science and Technology Department

National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province

Chaozhou technology and science project

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c05785

Reference66 articles.

1. Prebiotic fiber modulation of the gut microbiota improves risk factors for obesity and the metabolic syndrome

2. Ganoderma lucidum reduces obesity in mice by modulating the composition of the gut microbiota

3. Coadministration of isomalto-oligosaccharides augments metabolic health benefits of cinnamaldehyde in high fat diet fed mice

4. Tea Polysaccharides and Their Bioactivities

5. Bamboo-shaving polysaccharide protects against high-diet induced obesity and modulates the gut microbiota of mice

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