Coadministration of isomalto-oligosaccharides augments metabolic health benefits of cinnamaldehyde in high fat diet fed mice-Reference-Cited by-同舟云学术

Coadministration of isomalto-oligosaccharides augments metabolic health benefits of cinnamaldehyde in high fat diet fed mice

Published:2017-08-11 Issue:6 Volume:43 Page:821-835
ISSN:0951-6433
Container-title:BioFactors
language:en
Short-container-title:BioFactors

Author:

Singh Dhirendra Pratap¹²,Khare Pragyanshu¹²,Bijalwan Vandana¹,Baboota Ritesh Kumar¹,Singh Jagdeep¹,Kondepudi Kanthi Kiran¹^ORCID,Chopra Kanwaljit²,Bishnoi Mahendra¹^ORCID

Affiliation:

1. Food and Nutritional Biotechnology Division; National Agri-Food Biotechnology Institute (NABI); S.A.S. Nagar (Mohali) Punjab India

2. Pharmacology Division; University Institute of Pharmaceutical Sciences (UIPS), Punjab University; Chandigarh India

Funder

National Agri-food Biotechnology Institute (NABI), Department of Biotechnology, Govt. Of india

Intramural Research

Publisher

Wiley

Subject

Clinical Biochemistry,Molecular Medicine,General Medicine,Biochemistry

Reference55 articles.

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3. Cinnamaldehyde supplementation prevents fasting-induced hyperphagia, lipid accumulation, and inflammation in high-fat diet-fed mice;Khare;Biofactors,2016

4. Cinnamaldehyde prevents adipocyte differentiation and adipogenesis via regulation of peroxisome proliferator-activated receptor-γ (PPARγ) and AMP-activated protein kinase (AMPK) pathways;Huang;J. Agric. Food Chem.,2011

5. Cinnamon bark extract improves glucose metabolism and lipid profile in the fructose-fed rat;Kannappan;Singapore Med. J.,2006

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