Neuroprotective Potential of Mung Bean (Vigna radiata L.) Polyphenols in Alzheimer’s Disease: A Review-Reference-Cited by-同舟云学术

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Neuroprotective Potential of Mung Bean (Vigna radiata L.) Polyphenols in Alzheimer’s Disease: A Review

Published:2021-09-22 Issue:39 Volume:69 Page:11554-11571
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xu Hui¹²³,Zhou Qian²³,Liu Bin²³,Cheng Ka-Wing²³^ORCID,Chen Feng¹²³^ORCID,Wang Mingfu²³^ORCID

Affiliation:

1. College of Civil and Transportation Engineering, Shenzhen University, Shenzhen 518060, China

2. Shenzhen Key Laboratory of Marine Microbiome Engineering, Institute for Advanced Study, Shenzhen University, Shenzhen 518060, China

3. Institute for Innovative Development of Food Industry, Shenzhen University, Shenzhen 518060, China

Funder

Innovation Team Project of Universities in Guangdong Province

Guangdong Province Zhujiang Talent Program

Shenzhen Science and Technology Program

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c04049

Reference150 articles.

1. Frailty, Cognitive Decline, Neurodegenerative Diseases and Nutrition Interventions

2. Comprehensive Review on Alzheimer’s Disease: Causes and Treatment

3. Physical exercise in the prevention and treatment of Alzheimer's disease

4. A Non-transgenic Mouse Model (icv-STZ Mouse) of Alzheimer’s Disease: Similarities to and Differences from the Transgenic Model (3xTg-AD Mouse)

5. Neuroprotective therapeutics for Alzheimer's disease: progress and prospects

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