Comparison of antioxidant activity and neuroprotective effects of 12 species of vegetable sprouts in SH-SY5Y human neuroblastoma cells induced by amyloid beta-Reference-Cited by-同舟云学术

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Comparison of antioxidant activity and neuroprotective effects of 12 species of vegetable sprouts in SH-SY5Y human neuroblastoma cells induced by amyloid beta

Published:2024-08-08 Issue: Volume:67 Page:
ISSN:1976-0442
Container-title:Journal of Applied Biological Chemistry
language:en
Short-container-title:JABC

Author:

Baek Kyung Wan¹,Kim Nan Kyung²,Song Min Chae²,Cho Eun Ju³^ORCID,Kim Ji Hyun²⁴^ORCID

Affiliation:

1. Research Institute of Pharmaceutical Sciences, Gyeongsang National University, Jinju 52828, Republic of Korea

2. Department of Food Science, Gyeongsang National University, Jinju 52725, Republic of Korea

3. Department of Food Science and Nutrition, Pusan National University, Busan 46241, Republic of Korea

4. Department of Food Science and Nutrition, Gyeongsang National University, Jinju 52828, Republic of Korea

Funder

National Research Foundation of Korea

Ministry of Education

Publisher

Korean Society for Applied Biological Chemistry

Link

https://pdf.medrang.co.kr/JABC/2024/067/JABC067-32.pdf

Reference34 articles.

1. The Epidemiology of Alzheimer’s Disease Modifiable Risk Factors and Prevention

2. Oxidative stress and the amyloid beta peptide in Alzheimer’s disease

3. Oxidative stress, dysfunctional glucose metabolism and Alzheimer disease

4. Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging

5. Altered Metabolism in Alzheimer Disease Brain: Role of Oxidative Stress

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