1. State Key Lab of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Academy of Food Interdisciplinary Science, Dalian Polytechnic University, Dalian 116034, PR China
2. University of Hohenheim, Institute of Food Chemistry (170b), Garbenstraße 28, Stuttgart 70599, Germany
3. Ifremer, CCEM Contamination Chimique des Ecosystèmes Marins, Rue de l’Île d’Yeu, BP 21105 Cedex 3, Nantes 44311, France
4. SFA (Seychelles Fishing Authority), Fishing Port, P.O. Box 449, Victoria, Mahé, Seychelles
5. IRD (French Research Institute for Sustainable Development), Fishing Port, P.O. Box 449, Victoria, Mahé, Seychelles
6. SOS (Sustainable Ocean Seychelles), BeauBelle, P.O. Box 999, Mahé, Seychelles