1. Agrawal, MS, Bowden, BF (2005) Marine sponge Dysidea herbacea revisited: another brominated diphenyl ether. Mar Drugs 3:9–14.
2. Alzaga, R, Ortiz, L, Sánchez-Baeza, F, Marco, M-P, Bayona, J-M (2003) Accurate determination of 2,4,6-trichloroanisole in wines at low parts per trillion by solid-phase microextraction followed by GC-ECD. J Agric Food Chem 51:3509–3514.
3. Andersen, RJ, Wolfe, MS, Faulkner, DJ (1974) Autotoxic antibiotic production by a marine chromobacterium. Mar Biol 27:281–285.
4. Asplund, L, Athanasiadou, M, Sjodin, A, Bergman, å, Börjeson, H (1999) Organohalogen substances in muscle, egg and blood from healthy Baltic salmon (Salmo salar) and Baltic salmon that produced offspring with the M47 syndrome. Ambio 28:67–76.
5. Asplund, L, MalmvÄrn, A, Marsh, G, Athanasiadou, M, Bergman, å, Kautsky, L (2001) Hydroxylated brominated diphenyl ethers in salmon (Salmo salar), blue mussels (Mytilus edulis) and the red algae (Ceramium tenuicorne) from the Baltic Sea-natural production in Baltic Sea biota. Organohalogen Compd 52:67–70.