Antioxidant and Biological Activities of Hydroxytyrosol and Homovanillic Alcohol Obtained from Olive Mill Wastewaters of Extra-Virgin Olive Oil Production-Reference-Cited by-同舟云学术

Antioxidant and Biological Activities of Hydroxytyrosol and Homovanillic Alcohol Obtained from Olive Mill Wastewaters of Extra-Virgin Olive Oil Production

Published:2020-12-11 Issue:52 Volume:68 Page:15428-15439
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ricelli Alessandra¹^ORCID,Gionfra Fabio²,Percario Zulema²,De Angelis Martina¹³,Primitivo Ludovica¹³,Bonfantini Veronica³,Antonioletti Roberto¹,Bullitta Simonetta Maria⁴,Saso Luciano⁵,Incerpi Sandra²,Pedersen Jens Zacho⁶^ORCID

Affiliation:

1. Institute of Molecular Biology and Pathology-CNR I-00185 Roma, Italy

2. Dept Sciences, University Roma Tre, I-00146 Roma, Italy

3. Dept Chemistry, University “Sapienza”, I-00185 Roma, Italy

4. Institute for the Animal Production System in the Mediterranean Environment-CNR, I-07100 Sassari, Italy

5. Dept Physiology and Pharmacology, University “Sapienza”, V. Erspamer I- 00185 Rome, Italy

6. Dept Biology, University Tor Vergata, I-00133 Rome, Italy

Funder

Department of Sciences, University Roma Tre

Publisher

American Chemical Society (ACS)

Subject