1. College of Food Science and Engineering, Northwest A&F University, No. 28 Xinong Road, Yangling, Shaanxi 712100, China
2. National
Center of Meat Quality and Safety Control, Key Laboratory of Meat
Processing and Quality Control, Ministry of Education, College of
Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China
3. Department
of Human Nutrition, The University Of Agriculture Peshawar, Khyber Pakhtunkhwa 25000, Pakistan
4. Department
of Nutrition, University of California—Davis, One Shields Avenue, Davis, California 95616, United States