The Progress of Nomenclature, Structure, Metabolism, and Bioactivities of Oat Novel Phytochemical: Avenanthramides-Reference-Cited by-同舟云学术

The Progress of Nomenclature, Structure, Metabolism, and Bioactivities of Oat Novel Phytochemical: Avenanthramides

Published:2022-01-07 Issue:2 Volume:70 Page:446-457
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yu Yonghui¹^ORCID,Zhou Linyue¹,Li Xinping¹,Liu Jie¹^ORCID,Li Hongyan¹^ORCID,Gong Lingxiao¹,Zhang Jingjie¹,Wang Jing¹^ORCID,Sun Baoguo¹

Affiliation:

1. China-Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China

Funder

Natural Science Foundation of Beijing Municipality

Beijing Technology and Business University

Project of High-level Teachers in Beijing Municipal Universities in the Period of 13th Five-year Plan

National Natural Science Foundation of China

Beijing Nova Program

Beijing Excellent Talents Funding for Youth Scientist Innovation Team

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c05704

Reference88 articles.

1. Comprehensive analysis of oat avenanthramides using hybrid quadrupole‐Orbitrap mass spectrometry: Possible detection of new compounds

2. Whole grain oats, more than just a fiber: Role of unique phytochemicals

3. Quantitative Analysis and Anti-inflammatory Activity Evaluation of the A-Type Avenanthramides in Commercial Sprouted Oat Products

4. Phenolic amides (avenanthramides) in oats – a review

5. Potential health benefits of avenanthramides of oats

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