Characterization of Lignanamides from Hemp (Cannabis sativa L.) Seed and Their Antioxidant and Acetylcholinesterase Inhibitory Activities-Reference-Cited by-同舟云学术

Characterization of Lignanamides from Hemp (Cannabis sativa L.) Seed and Their Antioxidant and Acetylcholinesterase Inhibitory Activities

Published:2015-12-02 Issue:49 Volume:63 Page:10611-10619
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yan Xiaoli¹,Tang Jiajing¹,dos Santos Passos Carolina²,Nurisso Alessandra²,Simões-Pires Claudia Avello²,Ji Mei¹,Lou Hongxiang¹,Fan Peihong¹

Affiliation:

1. Department of Natural Product Chemistry, Key Laboratory of Chemical Biology of Ministry of Education, School of Pharmaceutical Sciences, Shandong University, Jinan 250012, China

2. School of Pharmaceutical Sciences, University of Geneva, University of Lausanne, Quai Ernest Ansermet 30, CH-1211 Geneva 4, Switzerland

Funder

Shandong Province

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b05282

Reference49 articles.

1. History of Cannabis and Its Preparations in Saga, Science, and Sobriquet

2. Isolation and Pharmacological Evaluation of Minor Cannabinoids from High-Potency Cannabis sativa

3. Δ9-Tetrahydrocannabinol Content of Commercially Available Hemp Products*

4. Sarmento, L.Scientifically sound guidelines for THC in food in Europe,http://eiha.org/media/2015/08/15-07-24-Report-Scientifically-Safe-Guidelines-THC-Food-nova-EIHA.pdf(accessed Nov 12, 2015) .

5. Evaluating the Quality of Protein from Hemp Seed (Cannabis sativa L.) Products Through the use of the Protein Digestibility-Corrected Amino Acid Score Method

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