Integrating Enzyme Evolution and Metabolic Engineering to Improve the Productivity of Γ-Aminobutyric Acid by Whole-Cell Biosynthesis in <i>Escherichia Coli</i>-Reference-Cited by-同舟云学术

Integrating Enzyme Evolution and Metabolic Engineering to Improve the Productivity of Γ-Aminobutyric Acid by Whole-Cell Biosynthesis in Escherichia Coli

Published:2023-03-07 Issue:11 Volume:71 Page:4656-4664
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yang Xinwei¹^ORCID,Huo Xiaojing²,Tang Yaqian¹,Zhao Mingyue¹,Tao Yong²,Huang Jianzhong¹,Ke Chongrong¹

Affiliation:

1. National and Local United Engineering Research Center of Industrial Microbiology and Fermentation Technology; College of Life Sciences, Fujian Normal University, Fuzhou 350117, Fujian, People’s Republic of China

2. CAS Key Laboratory of Microbial Physiological and Metabolic Engineering, Institute of Microbiology, Chinese Academy of Sciences, No. 1 West Beichen Road, Chaoyang District, Beijing 100101, China

Funder

Natural Science Foundation of Fujian Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c07613

Reference48 articles.

1. GABA, a non-protein amino acid ubiquitous in food matrices

2. Highway or byway: the metabolic role of the GABA shunt in plants

3. Exogenous gamma-aminobutyric acid increases salt tolerance of wheat by improving photosynthesis and enhancing activities of antioxidant enzymes