Exogenous gamma-aminobutyric acid increases salt tolerance of wheat by improving photosynthesis and enhancing activities of antioxidant enzymes-Reference-Cited by-同舟云学术

Exogenous gamma-aminobutyric acid increases salt tolerance of wheat by improving photosynthesis and enhancing activities of antioxidant enzymes

Published:2016-01-01 Issue:1 Volume:60 Page:123-131
ISSN:0006-3134
Container-title:Biologia plantarum
language:
Short-container-title:Biol. plant.

Author:

Li M. F.,Guo S. J.,Yang X. H.,Meng Q. W.,Wei X. J.

Publisher

Institute of Experimental Botany

Subject

Horticulture,Plant Science

Link

http://link.springer.com/content/pdf/10.1007/s10535-015-0559-1.pdf

Reference68 articles.

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4. COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARIS

5. Crop production in artificial solutions and in soil with special reference to factors affecting yields and absorption of inorganic nutrients. -;Arnon;Soil Sci,1940

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