Characterization of Bovine Serum Albumin and (−)-Epigallocatechin Gallate/3,4-O-Dicaffeoylquinic Acid/Tannic Acid Layer by Layer Assembled Microcapsule for Protecting Immunoglobulin G in Stomach Digestion and Release in Small Intestinal Tract-Reference-Cited by-同舟云学术

Characterization of Bovine Serum Albumin and (−)-Epigallocatechin Gallate/3,4-O-Dicaffeoylquinic Acid/Tannic Acid Layer by Layer Assembled Microcapsule for Protecting Immunoglobulin G in Stomach Digestion and Release in Small Intestinal Tract

Published:2018-10-02 Issue:42 Volume:66 Page:11141-11150
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Chunxu¹²,Chen Guijie¹^ORCID,Wan Peng¹,Chen Dan¹,Zhu Tao³,Hu Bing¹^ORCID,Sun Yi¹,Zeng Xiaoxiong¹^ORCID

Affiliation:

1. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu, People’s Republic of China

2. College of Food Engineering, Anhui Science and Technology University, Fengyang 233100, Anhui, People’s Republic of China

3. National Laboratory of Solid State Microstructures and Department of Physics, Collaborative Innovation Center of Advanced Microstructures, Nanjing University, Nanjing 210093, People’s Republic of China

Funder

Ministry of Science and Technology of the People's Republic of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b04381

Reference54 articles.

1. Bovine immunoglobulin G, β-lactoglobulin, α-lactalbumin and serum albumin in colostrum and milk during the early post partum period

2. Gut Microbiota-Induced Immunoglobulin G Controls Systemic Infection by Symbiotic Bacteria and Pathogens