Low Concentrations of Protein- and Fiber-Bound Proanthocyanidins in Sainfoin (Onobrychis viciifolia) Are Stable across Accessions, Growth Stages, and Drought Conditions-Reference-Cited by-同舟云学术

Low Concentrations of Protein- and Fiber-Bound Proanthocyanidins in Sainfoin (Onobrychis viciifolia) Are Stable across Accessions, Growth Stages, and Drought Conditions

Published:2020-06-23 Issue:28 Volume:68 Page:7369-7377
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Malisch Carsten S.¹^ORCID,Lewandowski Lasse¹,Salminen Juha-Pekka²^ORCID,Taube Friedhelm¹,Lüscher Andreas³

Affiliation:

1. Grass and Forage Science/Organic Agriculture, Institute of Crop Science and Plant Breeding, Christian-Albrechts-Universität zu Kiel, Hermann-Rodewald Straße 9, 24118 Kiel, Germany

2. Natural Chemistry Research Group, Department of Chemistry, University of Turku, Vatselankatu 2, 20500 Turku, Finland

3. Forage Production and Grassland Systems, Agroscope, Reckenholzstrasse 191, 8046 Zürich, Switzerland

Funder

European Commission

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c01540

Reference54 articles.

1. Potential of legume‐based grassland–livestock systems in Europe: a review

2. Grasslands: A Source of Secondary Metabolites for Livestock Health

3. Benefits of Condensed Tannins in Forage Legumes Fed to Ruminants: Importance of Structure, Concentration, and Diet Composition

4. Beneficial and detrimental effects of dietary condensed tannins for sustainable sheep and goat production—Progress and challenges

5. Synergistic inhibition of Haemonchus contortus exsheathment by flavonoid monomers and condensed tannins

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