Formation of Azaphilone Pigments and Monasnicotinic Acid by the Fungus <i>Aspergillus cavernicola</i>-Reference-Cited by-同舟云学术

Formation of Azaphilone Pigments and Monasnicotinic Acid by the Fungus Aspergillus cavernicola

Published:2022-06-01 Issue:23 Volume:70 Page:7122-7129
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Antipova Tatiana V.¹^ORCID,Zhelifonova Valentina¹^ORCID,Zaitsev Kirill V.²^ORCID,Zherebker Alexander³^ORCID,Baskunov Boris¹,Oprunenko Yuri F.²

Affiliation:

1. FSBIS FRC Pushchino Scientific Centre of Biological Research, Russian Academy of Sciences, G. K. Skryabin Institute of Biochemistry and Physiology of Microorganisms RAS, Pushchino 142290, Russian Federation

2. Department of Chemistry, Moscow State University, Moscow 119991, Russian Federation

3. Skolkovo Institute of Science and Technology, Moscow 121205, Russian Federation

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c01952

Reference33 articles.

1. Recent advances in the chemistry and biology of azaphilones

2. Production and New Extraction Method of Polyketide Red Pigments Produced by Ascomycetous Fungi from Terrestrial and Marine Habitats

3. Fungi as a Potential Source of Pigments: Harnessing Filamentous Fungi

4. Efficient Biosynthesis of Natural Yellow Pigments by Monascus purpureus in a Novel Integrated Fermentation System

5. Computerized Screening for Novel Producers of Monascus-like Food Pigments in Penicillium Species

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1. Terminal carboxylation of branched carbon chain contributing to acidic stability of azaphilone pigments from a new isolate of Talaromyces amestolkiae;Food Chemistry;2023-10

2. The Potential of Arctic Pseudogymnoascus Fungi in the Biosynthesis of Natural Products;Fermentation;2023-07-26

3. Fungal Azaphilone Pigments as Promising Natural Colorants;Микробиология;2023-01-01