Affiliation:
1. Key Laboratory of Carbohydrate Chemistry and Biotechnology, School
of Biotechnology and ‡School of Food science and Technology, Jiangnan University, Wuxi 214122, China
2. Beijing Engineering and Technology Research Center of Food Additives and ⊥Beijing Advanced
Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China
Funder
State Administration of Foreign Experts Affairs
Ministry of Education of the People's Republic of China
Ministry of Science and Technology of the People's Republic of China
Collaborative Innovation Center of Jiangsu Modern Industrial Fermentation
Priority Academic Program Development of Jiangsu Higher Education Institutions
Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Cited by
40 articles.
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