Maternal Long-Term Intake of Inulin Improves Fetal Development through Gut Microbiota and Related Metabolites in a Rat Model-Reference-Cited by-同舟云学术

Maternal Long-Term Intake of Inulin Improves Fetal Development through Gut Microbiota and Related Metabolites in a Rat Model

Published:2022-02-07 Issue:6 Volume:70 Page:1840-1851
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Peng Xie¹,Huang Yingyan¹,Wang Guixiang¹,He Ying¹,Hu Liang²,Fang Zhengfeng¹^ORCID,Lin Yan¹,Xu Shengyu¹,Feng Bin¹,Li Jian¹,Tang Jiayong¹,Hua Lun¹,Jiang Xuemei¹,Zhuo Yong¹,Che Lianqiang¹^ORCID,Wu De¹^ORCID

Affiliation:

1. Key Laboratory for Animal Disease Resistant Nutrition of the Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China

2. College of Food Science, Sichuan Agricultural University, Ya’an 625014, China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c07284

Reference82 articles.

1. From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

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3. The effect of high dietary fiber intake on gestational weight gain, fat accrual, and postpartum weight retention: a randomized clinical trial

4. Association between fruit and vegetable consumption and birth weight: A prospective study among 43,585 Danish women

5. Maternal fruit and vegetable or vitamin C consumption during pregnancy is associated with fetal growth and infant growth up to 6 months: results from the Korean Mothers and Children’s Environmental Health (MOCEH) cohort study

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