Tea Is a Significant Dietary Source of Ellagitannins and Ellagic Acid-Reference-Cited by-同舟云学术

Tea Is a Significant Dietary Source of Ellagitannins and Ellagic Acid

Published:2018-10-10 Issue:19 Volume:67 Page:5394-5404
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yang Xiao¹²^ORCID,Tomás-Barberán Francisco A.¹^ORCID

Affiliation:

1. Research Group on Quality, Safety, and Bioactivity of Plant Foods, Center for Applied Soil Science and Biology of the Segura (CEBAS), Spanish National Research Council (CSIC), Post Office Box 164, Espinardo, 30100 Murcia, Spain

2. School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, People’s Republic of China

Funder

Consejo Superior de Investigaciones Cient?ficas

Fundaci?n S?neca

China Scholarship Council

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b05010

Reference37 articles.

1. Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health

2. Metabolic Fate of Ellagitannins: Implications for Health, and Research Perspectives for Innovative Functional Foods

3. Ellagitannins, ellagic acid and vascular health

4. Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status

5. Determination of corilagin in rat plasma using a liquid chromatography-electrospray ionization tandem mass spectrometric method

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