Phenolics of Yellow Pea (Pisum sativum L.) Hulls, Their Plasma and Urinary Metabolites, Organ Distribution, and In Vivo Antioxidant Activities-Reference-Cited by-同舟云学术

Phenolics of Yellow Pea (Pisum sativum L.) Hulls, Their Plasma and Urinary Metabolites, Organ Distribution, and In Vivo Antioxidant Activities

Author:

Guo Fanghua¹,Tsao Rong²^ORCID,Wang Xiaoya¹,Jiang Li³,Sun Yong¹^ORCID,Xiong Hua¹^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China

2. Guelph Research and Development Centre, Agricultural and Agri-Food Canada, 93 Stone Road West, Guelph, ON N1G 5C9, Canada

3. Jiangxi University of Traditional Chinese Medicine, Nanchang, Jiangxi 330004, China

Funder

China Postdoctoral Science Foundation

National Natural Science Foundation of China

A-base funding of Agriculture & Agri-Food Canada

AAFC Collaborative Framework in collaboration with Saskatchewan Pulse Growers

Ontario Research fund

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference42 articles.

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