Novel Nanoliposome Codelivered DHA and Anthocyanidin: Characterization, In Vitro Infant Digestibility, and Improved Cell Uptake
Author:
Affiliation:
1. Food Nutrition Science Center, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China
2. Meitek Company Limited, Qingdao 266400, China
Funder
Natural Science Foundation of Zhejiang Province
Zhejiang University Student Science and Technology Innovation Activity Plan and New Seed Talent Plan
Special Fund for Basic Operating Expenses of Colleges and Universities Affiliated to Zhejiang Province
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c02817
Reference52 articles.
1. How does high DHA fish oil affect health? A systematic review of evidence
2. Dietary intake of anthocyanins and risk of cardiovascular disease: A systematic review and meta-analysis of prospective cohort studies
3. The Influence of Supplementation of Anthocyanins on Obesity-Associated Comorbidities: A Concise Review
4. Structural stability of liposome-stabilized oil-in-water pickering emulsions and their fate during in vitro digestion
5. Multilayered vitamin C nanoliposomes by self-assembly of alginate and chitosan: Long-term stability and feasibility application in mandarin juice
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