Dietary intake of anthocyanins and risk of cardiovascular disease: A systematic review and meta-analysis of prospective cohort studies-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Dietary intake of anthocyanins and risk of cardiovascular disease: A systematic review and meta-analysis of prospective cohort studies

Published:2018-10-02 Issue:18 Volume:59 Page:3032-3043
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Kimble Rachel¹,Keane Karen M.¹,Lodge John K.²,Howatson Glyn¹³^ORCID

Affiliation:

1. Department of Sport Exercise and Rehabilitation Faculty of Health and Life Sciences, Northumbria University, Newcastle-upon-Tyne, UK;

2. Department of Applied Sciences Faculty of Health and Life Sciences, Northumbria University, Newcastle-upon-Tyne, UK;

3. Water Research Group, School of Environmental Sciences and Development, Northwest University, Potchefstroom, South Africa

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2018.1509835

Reference59 articles.

1. Anthocyanins and their physiologically relevant metabolites alter the expression of IL‐6 and VCAM‐1 in CD40L and oxidized LDL challenged vascular endothelial cells

2. Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies

3. Operating Characteristics of a Rank Correlation Test for Publication Bias

4. Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases

Cited by 72 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the potential benefits of anthocyanins for individuals with cerebral small vessel disease;The Egyptian Journal of Neurology, Psychiatry and Neurosurgery;2024-07-09

2. Anthocyanin and its Bioavailability, Health Benefits, and Applications: A Comprehensive Review;Food Reviews International;2024-06-22

3. Dietary Flavonoids Consumption and Health: An Umbrella Review;Molecular Nutrition & Food Research;2024-05-30

4. Isolation of Extracellular Vesicles from Agri-Food Wastes: A Novel Perspective in the Valorization of Agri-Food Wastes and By-Products;Foods;2024-05-11

5. Dietary Sources, Stabilization, Health Benefits, and Industrial Application of Anthocyanins—A Review;Foods;2024-04-17

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3