Facile Mechanochemical Approach To Synthesizing Edible Food Preservation Coatings Based On Alginate/Ascorbic Acid-Layered Double Hydroxide Bio-Nanohybrids-Reference-Cited by-同舟云学术

Facile Mechanochemical Approach To Synthesizing Edible Food Preservation Coatings Based On Alginate/Ascorbic Acid-Layered Double Hydroxide Bio-Nanohybrids

Published:2020-07-28 Issue:33 Volume:68 Page:8962-8975
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Madhusha Chamalki¹,Munaweera Imalka¹²,Karunaratne Veranja³,Kottegoda Nilwala¹⁴^ORCID

Affiliation:

1. Department of Chemistry, Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda, Sri Lanka

2. Instrument Center, Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda, Sri Lanka

3. Department of Chemistry, Faculty of Science, University of Peradeniya, Peradeniya 20400, Sri Lanka

4. Center for Advanced Materials Research (CAMR), Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila 10250, Nugegoda, Sri Lanka

Funder

Department of Chemistry, University of Sri Jayewardenepura

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c01879

Reference108 articles.

1. Tailoring Hybrid Layered Double Hydroxides for the Development of Innovative Applications

2. Urea-silica nanohybrids with potential applications for slow and precise release of nitrogen

3. Preparation and gas permeation properties of biodegradable polymer/layered silicate nanocomposite membranes