Metabolite Profiling and Transcriptome Analyses Provide Insights into the Flavonoid Biosynthesis in the Developing Seed of Tartary Buckwheat (Fagopyrum tataricum)-Reference-Cited by-同舟云学术

Metabolite Profiling and Transcriptome Analyses Provide Insights into the Flavonoid Biosynthesis in the Developing Seed of Tartary Buckwheat (Fagopyrum tataricum)

Published:2019-09-11 Issue:40 Volume:67 Page:11262-11276
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Hongyou¹^ORCID,Lv Qiuyu²,Ma Chao³,Qu Jingtao⁴,Cai Fang¹,Deng Jiao¹,Huang Juan¹,Ran Pan¹,Shi Taoxiong¹,Chen Qingfu¹

Affiliation:

1. Research Center of Buckwheat Industry Technology, Guizhou Normal University, Guiyang 550001, China

2. School of Big Data and Computer Science, Guizhou Normal University, Guiyang 550025, China

3. College of Agriculture, Henan University of Science and Technology, Luoyang 471023, China

4. Maize Research Institute, Sichuan Agricultural University, Chengdu 611130, China

Funder

Science and Technology Foundation of Guizhou Province

National Natural Science Foundation of China

Project of Karst Science Research Center of Guizhou Provincial People's Government

Training Program of Guizhou Normal University

Initial Fund for Doctor Research in Guizhou Normal University

Guizhou provincial department of education youth science and technology talent growth project

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b03135

Reference54 articles.

1. Jasmonate-responsive MYB factors spatially repress rutin biosynthesis in Fagopyrum tataricum

2. The Tartary Buckwheat Genome Provides Insights into Rutin Biosynthesis and Abiotic Stress Tolerance

3. Chemical composition and health effects of Tartary buckwheat

4. Tartary buckwheat flavonoids protect hepatic cells against high glucose-induced oxidative stress and insulin resistance via MAPK signaling pathways

5. Protective effects of tartary buckwheat flavonoids on high TMAO diet-induced vascular dysfunction and liver injury in mice

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