Characterization of the Aroma-Active Compounds in Commercial Fragrant Rapeseed Oils via Monolithic Material Sorptive Extraction

Author:

Zhou Qi12ORCID,Jia Xiao1,Yao Ying-Zheng13,Wang Bei2ORCID,Wei Chang-Qing4,Zhang Min2,Huang Fenghong1

Affiliation:

1. Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory Wuhan, Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan 430062, P. R. China

2. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, P. R. China

3. Institute of Agro-Products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, Chengdu 610066, P. R. China

4. School of Food Science and Technology/Key Laboratory of Xinjiang Phytomedicine Resource and Utilization of Ministry of Education, Shihezi University, Shihezi 832000, Xinjiang Autonomous Region, P. R. China

Funder

National Natural Science Foundation of China

China Agriculture Research System

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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