Effects of the Probiotic Activity of Bacillus subtilis DSM 29784 in Cultures and Feeding Stuff-Reference-Cited by-同舟云学术

Effects of the Probiotic Activity of Bacillus subtilis DSM 29784 in Cultures and Feeding Stuff

Published:2021-09-21 Issue:38 Volume:69 Page:11272-11281
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kruse Stefanie¹,Pierre Francis²,Morlock Gertrud E.¹^ORCID

Affiliation:

1. Institute of Nutritional Science, Chair of Food Science, and Interdisciplinary Research Centre for Biosystems, Land Use and Nutrition, Justus Liebig University Giessen, Heinrich-Buff-Ring 26-32, Giessen 35392, Germany

2. Adisseo France S.A.S, Immeuble Anthony Parc 2, 10 Place du Général de Gaulle, Antony 92160, France

Funder

Deutsche Forschungsgemeinschaft

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c04811

Reference44 articles.

1. Managing gut health through nutrition

2. Observations on Growth Responses to Antibiotics and Arsonic Acids in Poultry Feeds

3. Antibiotic growth promoters in agriculture: history and mode of action

4. History of the Use of Antibiotic as Growth Promoters in European Poultry Feeds

5. Benefits of probiotics and/or prebiotics for antibiotic-reduced poultry

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