Structural Characterization and Anticancer Activity of Cell-Bound Exopolysaccharide from Lactobacillus helveticus MB2-1
Author:
Affiliation:
1. College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, P. R. China
2. Institute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210095, P. R. China
Funder
Ministry of Education of the People's Republic of China
Ministry of Science and Technology of the People's Republic of China
National Natural Science Foundation of China
High-Tech Research and Development Program of China
Priority Academic Program Development of Jiangsu Higher Education Institutions
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b01086
Reference43 articles.
1. Isolation and identification of high viscosity-producing lactic acid bacteria from a traditional fermented milk in Xinjiang and its role in fermentation process
2. Structural Studies of the Exopolysaccharide Produced by Lactobacillus rhamnosus strain GG (ATCC 53103)
3. Structural Studies of an Exopolysaccharide Produced by Streptococcus thermophilus THS
4. Production of exopolysaccharides by Lactobacillus helveticus MB2-1 and its functional characteristics in vitro
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