Lauric Triglyceride Ameliorates High-Fat-Diet-Induced Obesity in Rats by Reducing Lipogenesis and Increasing Lipolysis and β-Oxidation-Reference-Cited by-同舟云学术

Lauric Triglyceride Ameliorates High-Fat-Diet-Induced Obesity in Rats by Reducing Lipogenesis and Increasing Lipolysis and β-Oxidation

Published:2021-01-12 Issue:32 Volume:69 Page:9157-9166
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xia Jiaheng¹²³,Yu Ping¹²³,Zeng Zheling¹²³^ORCID,Ma Maomao¹²³,Zhang Guohua¹²³,Wan Dongman⁴,Gong Deming¹²⁵,Deng Shuguang¹²⁶^ORCID,Wang Jun²³^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330031, People’s Republic of China

2. Jiangxi Province Key Laboratory of Edible and Medicinal Resources Exploitation, Nanchang University, Nanchang, Jiangxi 330031, People’s Republic of China

3. School of Resource and Environmental and Chemical Engineering, Nanchang University, Nanchang, Jiangxi 330031, People’s Republic of China

4. School of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330031, People’s Republic of China

5. New Zealand Institute of Natural Medicine Research, 8 Ha Crescent, Auckland 2104, New Zealand

6. School for Engineering of Matter, Transport and Energy, Arizona State University, Tempe, Arizona 85284, United States

Funder

Ministry of Science and Technology of the People's Republic of China

State Key Laboratory of Food Science and Technology

National Natural Science Foundation of China

Jiangxi Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c07342

Reference46 articles.

1. Cerasus humilis Cherry Polyphenol Reduces High-Fat Diet-Induced Obesity in C57BL/6 Mice by Mitigating Fat Deposition, Inflammation, and Oxidation

2. Consumption of Interesterified Medium- and Long-Chain Triacylglycerols Improves Lipid Metabolism and Reduces Inflammation in High-Fat Diet-Induced Obese Rats

3. Medium-Chain Triglycerides Lower Blood Lipids and Body Weight in Streptozotocin-Induced Type 2 Diabetes Rats

4. Medium-chain triglycerides and monounsaturated fatty acids potentiate the beneficial effects of fish oil on selected cardiovascular risk factors in rats

5. Camphor Tree Seed Kernel Oil Reduces Body Fat Deposition and Improves Blood Lipids in Rats

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