1. Tianjin Key Laboratory of Food and Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China
2. Hubei Key Laboratory for Processing & Application of Catalytic Materials, College of Chemistry & Chemical Engineering, Huanggang Normal University, No. 146 Xingang 2 Road, Huanggang, Hubei 438000, China
3. Centre for Food Research and Innovation, Department of Wine, Food and Molecular Bioscience, Lincoln University, Lincoln 7647, New Zealand
4. Department of Food Science, Rutgers University, New Brunswick, New Jersey 08901, United States