Phycocyanin Reduces Proliferation of Melanoma Cells through Downregulating GRB2/ERK Signaling

Author:

Hao Shuai1,Li Shuang1,Wang Jing1,Zhao Lei1,Zhang Chan1,Huang Weiwei2,Wang Chengtao1ORCID

Affiliation:

1. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, China

2. Genetron Health (Beijing) Co. Ltd, Beijing 102208, China

Funder

National Natural Science Foundation of China

Beijing Municipal Science and Technology Project

Beijing Excellent Talents Training Project

National Key Research and Development Program

Construction of Scientific Research Innovation Service Ability-Basic Scientific Research Operating Expense-Food Feature Project

Support Project of High-level Teachers in Beijing Municipal Universities in the Period of 13th Five-year Plan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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