1. Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, and Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, Shaanxi 710062, China
2. Department of Food Science, The Pennsylvania State University, University Park, Pennsylvania 16802, United States
3. Department of Joint Surgery, Hong Hui Hospital, Xi’an Jiaotong University, Xi’an, Shaanxi 710054, China