1. School of Food Science and Technology, Collaborative Innovation Center of Seafood Deep Processing, SKL of Marine Food Processing & Safety Control, Dalian Polytechnic University, Dalian 116034, China
2. Inner Mongolia Enterprise Key Laboratory of Dairy Nutrition, Health & Safety, Inner Mongolia Mengniu Dairy (Group) Co. Ltd., Huhhot 011500, P. R. China
3. Pharmacognosy Group, Department of Medicinal Chemistry, Uppsala Biomedical Center, Uppsala University, Uppsala 75 123, Sweden