Transcriptomic and Metabonomic Profiling Reveals the Antihyperlipidemic Effects of Tartary Buckwheat Sprouts in High-Fat-Diet-Fed Mice-Reference-Cited by-同舟云学术

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Transcriptomic and Metabonomic Profiling Reveals the Antihyperlipidemic Effects of Tartary Buckwheat Sprouts in High-Fat-Diet-Fed Mice

Published:2022-10-10 Issue:41 Volume:70 Page:13302-13312
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nan Guohui¹²,Liu Lisong¹,Wu Huala¹,Yin Shiyuan¹,Li Chenglei¹,Zhao Haixia¹^ORCID,Chen Hui¹,Wu Qi¹^ORCID

Affiliation:

1. College of Life Science, Sichuan Agricultural University, Xinkang Road 46, Ya’an, Sichuan 625014, People’s Republic of China

2. Faculty of Quality Management and Inspection & Quarantine, Yibin University, Yibin, Sichuan 644000, People’s Republic of China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c05382

Reference38 articles.

1. Probiotic-fermented black tartary buckwheat alleviates hyperlipidemia and gut microbiota dysbiosis in rats fed with a high-fat diet

2. Pharmacological Targeting of the Atherogenic Dyslipidemia Complex: The Next Frontier in CVD Prevention Beyond Lowering LDL Cholesterol

3. Clinical Pharmacokinetics and Pharmacodynamics of Febuxostat

4. Fenofibrate-associated nephrotoxicity: A review of current evidence

5. Statins: pros and cons

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2. Metabolomic analysis of the Puerarin hypoglycemic activity via AMPK-mTOR and PPARγ-NF-κB signaling pathways;Phytomedicine;2024-07

3. Cotton sprouts as potential vegetable source: Nutrient compositions and alterations in metabolomics and transcriptomics between light and dark growth conditions;Future Foods;2024-06

4. A Comparative Analysis between Whole Chinese Yam and Peeled Chinese Yam: Their Hypolipidemic Effects via Modulation of Gut Microbiome in High-Fat Diet-Fed Mice;Nutrients;2024-03-27

5. Accumulation of the bitter substance quercetin mediated by the overexpression of a novel seed-specific gene FtRDE2 in Tartary buckwheat;Plant Physiology and Biochemistry;2024-02

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