Synthesis of A-Type Proanthocyanidins and Their Analogues: A Comprehensive Review-Reference-Cited by-同舟云学术

Synthesis of A-Type Proanthocyanidins and Their Analogues: A Comprehensive Review

Published:2020-07-07 Issue:31 Volume:68 Page:8104-8118
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Alejo-Armijo Alfonso¹^ORCID,Salido Sofía¹^ORCID,Altarejos Joaquı́n¹^ORCID

Affiliation:

1. Departamento de Quı́mica Inorgánica y Orgánica, Facultad de Ciencias Experimentales, Universidad de Jaén, Campus de Excelencia Internacional Agroalimentario, ceiA3, 23071 Jaén, Spain

Funder

European Commission

Fundaci??n Alfonso Mart??n Escudero

Agencia Estatal de Investigaci??n

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c03380

Reference92 articles.

1. Biosynthesis and Genetic Regulation of Proanthocyanidins in Plants

2. Sullivan, I. Proanthocyanidins. Food Sources, Antioxidant Properties and Health Benefits; Nova Science Publishers: Hauppauge, NY, 2015; pp 174.

3. Tannins in Fruits and Vegetables: Chemistry and Biological Functions

4. Distribution and Quantification of Flavan-3-ols and Procyanidins with Low Degree of Polymerization in Nuts, Cereals, and Legumes

5. Flavan-3-ols: Nature, occurrence and biological activity

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