1. nutriFOODchem
unit, Department of Food Safety and Food Quality, partner in Food2Know,
Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium
2. Directorate
of Food Safety, Tanzania Food and Drugs Authority, P.O. Box 77150, Dar
es Salaam, Tanzania
3. School of
Life Sciences and Bio-Engineering, The Nelson Mandela African Institution of Science and Technology (NM-AIST), P.O. Box 447, Arusha, Tanzania
4. Department
of Applied Biosciences, Faculty of Bioscience Engineering, Ghent University, Valentin Vaerwyckweg 1, BE-9000 Ghent, Belgium
5. Department
of Biosciences, Faculty of Chemical Sciences, Cuenca University, Av.
12 de Abril s/n Cdla, Universitaria, 010201 Cuenca, Ecuador
6. College
of Agriculture, Sokoine University of Agriculture, P.O. Box 3005, Morogoro, Tanzania