Resveratroloside Alleviates Postprandial Hyperglycemia in Diabetic Mice by Competitively Inhibiting α-Glucosidase-Reference-Cited by-同舟云学术

Resveratroloside Alleviates Postprandial Hyperglycemia in Diabetic Mice by Competitively Inhibiting α-Glucosidase

Published:2019-02-20 Issue:10 Volume:67 Page:2886-2893
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhao Xiaohui¹,Tao Jihong¹,Zhang Ting¹,Jiang Sirong¹,Wei Wei¹²^ORCID,Han Hongping³,Shao Yun¹,Zhou Guoyin¹,Yue Huilan¹^ORCID

Affiliation:

1. Key Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, and Qinghai Provincial Key Laboratory of Tibetan Medicine Research, Xining, Qinghai 810008, People’s Republic of China

2. School of Chemistry and Chemical Engineering, Qufu Normal University, Qufu, Shandong 273165, People’s Republic of China

3. Key Laboratory of Medicinal Animal and Plant Resources in Qinghai−Tibetan Plateau in Qinghai Province, Xining, Qinghai 810008, People’s Republic of China

Funder

Qinghai Provincial Key Laboratory of Tibetan Medicine Research

Sichuan Province

Key Laboratory of Medicinal Animal and Plant Resource, Qinghai-Tibetan Plateau of Qinghai Province

Qinghai Province

Qinghai Natural Fund Project

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b00455